The Concessions Vendor/Hawker is responsible for delivering food and beverage to customers in and around the seating area. In this position, the vendor should understand the content of the menu and ensures that food is delivered in a timely fashion. The vendor should understand and follow food safety and sanitation guidelines and help with the execution of area setup and

The Culinary Cook is responsible for prepping, preparing, and cooking products according to recipe specifications and food safety and sanitation guidelines. The individual should have a reasonable knowledge base of fundamentals of the kitchen, including knife skills and organization. The Cook has the ability of running a station within the kitchen without constant supervi

The Vending Room Support Worker plays a crucial role in facilitating the distribution of food and beverage products within the vending area. In this position, the support worker should have a comprehensive understanding of the product offerings and ensure timely delivery. Adherence to food safety and sanitation guidelines, as well as assistance in area setup and breakdown

Summary Responsible for supervising and coordinating activities of non cooking kitchen workers. Essential Duties and Responsibilities Implement, oversee and follow up on all sanitation standards and procedures. Responsible for ensuring food service equipment is secure and maintained in proper order. Prepare weekly schedules and schedule additional personnel as needed. Mai

Summary Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipme

Summary Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service. Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Fol

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca

Summary Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained. Essential Duties and Responsibilities Responsible for providing training and creating work schedules. Evaluating the performance of workers, rewarding high performers and disciplining employees who fail to m

The Engagement Planner is responsible for managing the pre qualification and planning of briefings, tours and nonstandard events coordinated through the Customer Experience Team. The planning process for this role includes client & stakeholder meetings, scheduling & logistics, billing & fees, as well as account team onboarding and awareness. The pre qualification process

The Senior Regional Director ensures the highest level of service, food quality, and variety in Catering & Events for the Puget Sound campus. The Senior Regional Director oversees all campus managed spaces & delivery of services for the client population, including catering, event planning, furniture and AV. As a member of the Extended Leadership Team (ELT), the Senior Re

Summary Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained. Essential Duties and Responsibilities Responsible for providing training and creating work schedules. Evaluating the performance of workers, rewarding high performers and disciplining employees who fail to m

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established

Join us as a Data Analyst and become a motivator for transformation! You'll be at the heart of driving predictive analytics, reporting, and reconciliation projects that craft the future of our Human Resources and Finance departments. From crafting timely reports to uncovering informative trends and building dynamic dashboards, your work will be integral to our success. In