Ensure food meets quality specifications Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Maintain appropriate documents/reports Ensure work areas, machinery, and equipment are clean, and organized and adhere to applicable safety rules at all times Assemble, set up, start and stop equipment for start ups, changeovers and line spec

Meets with appropriate departments involved with weekly production schedules. Generates Maintenance shift schedule based on team meetings, line inspections, preventive maintenance (PM) requirements, work orders, and available resources. Manages contractor work as required and as assigned. Maintains detailed records of completed repairs, rebuilds, and line inspections. Ass

Liaison between Warehouse operators on inventory related issues. Systematically/physically returns WIP to freezer location Monitor and track all material movements to ensure inventory accuracies Perform daily physical inventory cycle counts in accordance with the published schedule Conducts counts on materials and finished goods upon request Maintain housekeeping in a dry

Directs workers in electrical, electronic, mechanical, hydraulic, and pneumatic maintenance and repair of machinery and equipment. Supervises work assignment and personnel performance of staff technicians; hires, trains, coaches, and evaluates staff. Assists workers in diagnosing malfunctions in machinery and equipment. Directs workers engaged in dismantling, assembling,

Stack and build pallets that contain finished Par Bake product. Monitor appropriate weight of finished product cases and verifies proper lot code. Must record accurate number of cases and lot codes on pallets containing finished product. During Thaw & Serve production, Palletizer hand prepares cases and applies labels, hand packs. Palletizes cases according to proper conf

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery , Otis Spunkmeyer , and Oakrun Farm Bakery . With 14 bakeries in North America

Monitor and control the efficiency of the Sheeting Line to ensure that dough mixes do not exceed the capacity Assure when specifications allow the reuse of waste dough from the Sheeter Line that it is incorporated back into the dough mixes by percentages allowed. Assure the weight scales are functioning accurately. Set and verify that the process line control parameters a

Stack cases on pallets according to customer specifications Take the weight and count of product in the box Adjust the machine as necessary to keep the line running Return the out of specification product to mixing for rework Ensure that the product is of acceptable quality Check to make sure weight and package codes are correct Follow all GMP's Qualifications A GED or hi

Responsible for oversight/control of costs within the bakery. Providecommentary for cost variances from expectations and relevant actionitems as necessary. Maintain ownership of the relevant financial statement assertions over the local balance sheet, including completeness of accruals, the existence of assets, and valuation of inventory. Maintainand promotea strong inter

Provides technical repairs to complex electronic, mechanical, and Programmable Logic Controllers (PLCs)' Troubleshoots, repairs, fabricates, and/or installs electronic systems, complex gauges, instrumentation repairs, and new parts including mechanical and electronic interfaces Troubleshoots, repairs, adjusts, installs, and programs electronic, electric, and pneumatic con

Accurate ingredient Lot Code/Lot Code Change recording. Must accurately measure ingredients to meet recipe standards. Responsible for timely preparation or "staging" of ingredients for recipes. Must inspect quality of ingredients being used for product production prior to mixing. Maintain work area cleanliness. Responsible for following safety and quality procedures at al

Ensures product units being packed are to quality and product specifications, including color, weight, height, length, appearance, and core temperature. Packs production units in cases, according to case pack specifications Inserts master case liner, baking instructions, and retail bags, as needed in formed cases, & ensures that finished cases have been accurately coded a

Understanding of and demonstrates Aspire Bakeries' core values and acts with integrity, takes ownership in their work, proactively identifies the needs of our customers, generates creative and new ideas, and promotes an environment where our people and foods are safe. Understanding of the Food Safety and Quality Objectives and Global Food Safety and Quality Policy. Verifi

Ensure food meets quality specifications Package food manually and with use of machinery Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Maintain appropriate documents/reports Ensure work areas, machinery and equipment are clean, organized and adheres to applicable safety rules at all times Assemble, set up, start and stop equipm

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery , Otis Spunkmeyer , and Oakrun Farm Bakery . With 13 bakeries in North America