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Job Description
Seasonal (Seasonal)
Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference!
PERKS & BENEFITS:
SCHWEITZER MOUNTAINSKY HOUSE BARTENDERJOB DESCRIPTION
JOB TITLE/DEPARTMENT: Sky House Bartender
POSITION TYPE: Seasonal - Full Time
STARTING WAGE: $14 + plus tips
SUPERVISORY: NO SUPERVISED BY: Sky House FOH Manager
POSITION SUMMARY: To provide the highest quality of service to guests in accordance with company policies and objectives, to strive toward guest satisfaction, positive employee relations, and profitability by performing the following duties.
ESSENTIAL FUNCTIONS: WORK ON TOP OF THE MOUNTAIN! To provide the highest quality of service to guests in accordance with company policies and objectives, to strive toward guest satisfaction, positive employee relations, and profitability. The bartender is one of the primary contact the guests has during their experience at the Sky House. The bartender is also the primary salesperson therefore, thorough knowledge of our menus is critical. You are responsible for ringing in orders, handling payment, and seeing to the needs of our guests. Maintains positive, upbeat, and energetic attitude toward guests and coworkers. Assists others whenever able. Will follow recipes and pour correct units for all beer, wine, liquor, and N/A beverages. Will stock and prepare bar for daily service. Takes a proactive approach to teamwork.
PHYSICAL DEMANDS: Open bar, count till, open lock ups, and thoroughly perform setup and prep work. Responsible to inventory/stock product, change/move kegs, mix drinks, follow recipes, and provide a high level of guest service and entertainment. Responsible to ensure minimal waste by correct pour of all drinks, ID guests in accordance with Idaho State liquor and identification laws, monitor guest intoxication and take action/get help, if necessary. May bartend for group events and weddings. Close bar, thoroughly perform closing/cleaning duties, prepare end of shift reports, and turns in accurate deposits to accounting, lock up product and area. Must pay attention to detail and help keep bar/restaurant presentable. Must be capable of managing and performing multiple tasks simultaneously. Responsible to greet guests in the absence of the host/hostess. Must have clean appearance according to Sky House and Schweitzer dress code. The typical shift is 10am-5:30pm and must have open availability.
OTHER RESPONSIBILITIES: Must have extensive knowledge of Schweitzer Mountain Resort facilities and activities. Responsibilities are listed as guidelines and are not limited to these items.
JOB SPECIFICATIONS:
SKILLS: Cash handling, multi-tasking
EDUCATION: Bar drink and food knowledge; English reading, writing, and communication; basic math; knowledge of Idaho State Liquor and identification laws
EXPERIENCE: Minimum 1+ year job-specific work experience with demonstrated competence; wine knowledge preferred
LICENSE NEEDED: None
MACHINES/TOOLS OPERATED: Squirrel POS
JUDGMENT/MENTAL COMPLEXITY: Moderate to high
BENEFITS: Group 3: see Employee Handbook
REVIEW SCHEDULE: This position and the person filling it will be evaluated once a season.
While this job description is intended to be an accurate reflection of the job requirements, Schweitzer reserves the right to modify, add, remove, or assign other duties as necessary.
Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference!
PERKS & BENEFITS:
- Free Ikon Pass for all eligible employees
- Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents
- Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts
- Employee housing available in Sandpoint area
- Onsite employee childcare available (limited space)
- Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge
- Generous discounts on outdoor gear, apparel, food, lodging, etc.
- Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees
- 401k plan with generous employer match
- Paid parental leave of up to 6 weeks for eligible employees
- Discounts available for equipment rentals (based on availability), retail, food, lodging, and more
- Pro-deal pricing on equipment from top outdoor brands
- Bereavement pay
- Employee transportation available
- Discounted tuition with partner online university for all Alterra Mountain Company employees to further education
SCHWEITZER MOUNTAINSKY HOUSE BARTENDERJOB DESCRIPTION
JOB TITLE/DEPARTMENT: Sky House Bartender
POSITION TYPE: Seasonal - Full Time
STARTING WAGE: $14 + plus tips
SUPERVISORY: NO SUPERVISED BY: Sky House FOH Manager
POSITION SUMMARY: To provide the highest quality of service to guests in accordance with company policies and objectives, to strive toward guest satisfaction, positive employee relations, and profitability by performing the following duties.
ESSENTIAL FUNCTIONS: WORK ON TOP OF THE MOUNTAIN! To provide the highest quality of service to guests in accordance with company policies and objectives, to strive toward guest satisfaction, positive employee relations, and profitability. The bartender is one of the primary contact the guests has during their experience at the Sky House. The bartender is also the primary salesperson therefore, thorough knowledge of our menus is critical. You are responsible for ringing in orders, handling payment, and seeing to the needs of our guests. Maintains positive, upbeat, and energetic attitude toward guests and coworkers. Assists others whenever able. Will follow recipes and pour correct units for all beer, wine, liquor, and N/A beverages. Will stock and prepare bar for daily service. Takes a proactive approach to teamwork.
PHYSICAL DEMANDS: Open bar, count till, open lock ups, and thoroughly perform setup and prep work. Responsible to inventory/stock product, change/move kegs, mix drinks, follow recipes, and provide a high level of guest service and entertainment. Responsible to ensure minimal waste by correct pour of all drinks, ID guests in accordance with Idaho State liquor and identification laws, monitor guest intoxication and take action/get help, if necessary. May bartend for group events and weddings. Close bar, thoroughly perform closing/cleaning duties, prepare end of shift reports, and turns in accurate deposits to accounting, lock up product and area. Must pay attention to detail and help keep bar/restaurant presentable. Must be capable of managing and performing multiple tasks simultaneously. Responsible to greet guests in the absence of the host/hostess. Must have clean appearance according to Sky House and Schweitzer dress code. The typical shift is 10am-5:30pm and must have open availability.
OTHER RESPONSIBILITIES: Must have extensive knowledge of Schweitzer Mountain Resort facilities and activities. Responsibilities are listed as guidelines and are not limited to these items.
JOB SPECIFICATIONS:
SKILLS: Cash handling, multi-tasking
EDUCATION: Bar drink and food knowledge; English reading, writing, and communication; basic math; knowledge of Idaho State Liquor and identification laws
EXPERIENCE: Minimum 1+ year job-specific work experience with demonstrated competence; wine knowledge preferred
LICENSE NEEDED: None
MACHINES/TOOLS OPERATED: Squirrel POS
JUDGMENT/MENTAL COMPLEXITY: Moderate to high
BENEFITS: Group 3: see Employee Handbook
REVIEW SCHEDULE: This position and the person filling it will be evaluated once a season.
While this job description is intended to be an accurate reflection of the job requirements, Schweitzer reserves the right to modify, add, remove, or assign other duties as necessary.
Job Summary
Company
Start Date
As soon as possible
Employment Term and Type
Regular, Full Time
Required Experience
1+ years
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