Providence is offering up to $1000 Sign On Bonus for eligible external candidates who meet all conditions for payment this is in addition to the fantastic benefits and compensation package offered by Providence that begin on your first day of employment. Cook Dietary Department at Providence Holy Family Hospital in Spokane, WA The cook is expected to perform a variety of

$23.61 $24.61 /hour. Hiring Immediately Opportunities for Advancement Our restaurant portfolio in the Seattle Tacoma International Airport is comprised of brands such as Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, and many more. At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests,

Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures on a timely basis Inspect diet trays; work with the facility dietician and process diet change received from Nursing Services Coordinate food service with other departments Ensure that food and supplies for the next meal are readily available Ensure that

Full Time Position Available. Must be dependable. Experience preferred but not required. Must be a team player. PTO Full time and Part Time (over 20 hours/week) accrue PTO at rate of 0 .034/ hour during their first year. POSITION SUMMARY The Cook prepares food in accordance with menus, diet specifications, resident preference, and sanitary practices under the supervision

To assist with the daily preparation of food from menus that have been established. To assist with the preparation of food in such a way that will make a positive contribution to the health and nutritional standards of Camp Gifford. To help in the supervision of meal preparation, giving guidance to other kitchen staff in the absence of the Head (1 st ) Cook. EDUCATION AND

The Head (1 st ) Cook is responsible for the food services of Camp Gifford and will work in harmony with the total camp program, assuring the daily preparation of all meals and snacks in a manner that will make a positive contribution to the high standards of health nutrition and programming established for Camp Gifford. EDUCATION AND WORK EXPERIENCE Some college, vocatio

The Deli Cook at Uwajimaya prioritizes excellent customer service by performing various cooking tasks, such as boiling, steaming, deep frying, and preparing food. They assemble food items like sandwiches and sushi while maintaining a high level of service. Position's Key Responsibilities Provide excellent customer service and maintain a friendly and approachable demeanor.

The Deli Cook at Uwajimaya prioritizes excellent customer service by performing various cooking tasks, such as boiling, steaming, deep frying, and preparing food. They assemble food items like sandwiches and sushi while maintaining a high level of service. Position's Key Responsibilities Provide excellent customer service and maintain a friendly and approachable demeanor.

Seasonal (Seasonal) WORK AND PLAY IN THE MOUNTAINS Join our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree lined road. We come from near and far to be up on the mountain because it's an

Senior Cook (269532) Schedule FTE 0.01, Variable This position is responsible for preparing food products utilizing basic and advanced cooking techniques, standardized recipes and plating guidelines, meeting production schedules in accordance with health, safety, and sanitary procedures. Responsible for processing food items, ensuring proper utilization and storage of foo

Seasonal (Seasonal) Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're coll

Providence is offering up to $1000 Sign On Bonus for eligible external candidates who meet all conditions for payment this is in addition to the fantastic benefits and compensation package offered by Providence that begin on your first day of employment. Cook Dietary Department at Providence Holy Family Hospital in Spokane, WA The cook is expected to perform a variety of

Position Scope We are seeking an experienced cook in Chinese cuisine who will be responsible for preparing specialty food according to airline customer specifications. Essential Functions Use specialty cuisine equipment and techniques. Wash, peel and cut food for cooking. Cook specialty cuisine food items according to airline specifications. Ensure food quantities are met

$17.50 $23.00 DOE POSITION SUMMARY The Cook prepares food in accordance with menus, diet specifications, resident preference, and sanitary practices under the supervision of the Food and Nutrition Services Manager or Dining Services Manager. ESSENTIAL DUTIES AND RESPONSIBILITIES 1.Prepares, cooks, and serves food in accordance with the menu and food and nutrition standard

Under the general supervision of the Food Service Manager, the Cook will prepare food for patient services, cafe and catering. All items will be prepared according to standardized recipes, diet order, consistency modification guidelines, and daily menu. The cook will also ensure a timely service. Demonstrates behavior practices that reflect the philosophy and mission of o