Summary Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service. Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Fol

The Van Driver position will be responsible for transporting patients to/from appointments/local hospitals to Prestige Care Skilled Nursing Centers in the Portland/Vancouver area Wage $25.00 $30.00 per hour DOE/Licensure Full Time Monday Friday Day Shift What does the Van Driver Skilled Nursing do? In this role, you will be responsible for coordinating, directing, planning

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Answer call lights and communicate needs to CNAs; provide assistance with non direct care Make empty beds Tidy resident rooms Room readiness (preparing rooms for new move in's) Resident interactions Dump barrels with CNAs Clean wheelchairs (NOC or when not in use) Sanitize handrails Stock CNA and nursing supply closets Hospitality Aids can assist with CNAs and nursing sta

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Summary Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly condition. Essential Duties and Responsibilities Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards. Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers. Washes

Supervise Off Site Shelter Programs staff operational administration under the Shelter Programs Director's guidance. Demonstrates working knowledge of emergency resources. Assist in monitoring, evaluating, and facilitating operational changes to ensure compliance with policies and regulations. Participate in hiring to ensure adequate coverage of permanent, temporary, and

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

The Regional Director of Events, Event Services and AV is responsible for leading Directors who oversee the Events and Audio Visual departments; ensuring the highest level of service & event operations. The Regional Director is ultimately responsible for all levels of management and associates who report to the business leaders. Essential Duties and Responsibilities Advoc

The coordinator is a key member of the Event Planning team that assists Event Planners and Managers with the day to day operations. This is an administrative role which includes pulling reports, overseeing the main inbox, catering only orders, and managing several other event spaces. The coordinator needs to have impeccable communication, organization, and customer servic

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and as

The Bar Back is responsible for working with the Bartender to ensure that guests are enjoying their time at the concessions located throughout the stadium. The Bar Back helps with emptying plates and glassware, as well as setting up the bar before service. In addition, the Bar Back helps with the wiping down of the bar. Key Areas of Responsibility Performs important guest